Las Carretas
Mexican Restaurant

Single Malt
Appreciation Dinner
25th March 2009
Subang Jaya

Amuse Bouche Combo of Hummus on Toasted French Baguette Croque Monsieur Shooter of Chilled Tomato Soup Clynelish 14 years Old Mille Feuille of Warm-Sliced Rump of Lamb Layered with Julienne of Belgium Endives, Crisp Romaine Lettuce, Arugula, & Laced with Sesame-Mint Hinted Dressing The Singleton of Glen Ord 12 Years Old Cream of Wild Mushroom Soup Perfumed with Brunoise of Black Winter Truffles Glenkinchie 12 Years Old Charbroiled Long Grain-Fed (200 Days) Medallion of Striploin Presented with Pesto-Hinted Potato Mash & Spaghetti of Root Vegetables The Singleton of Glen Ord 18 Years Old Cheese A Selection of Gruyere, Camembert & Roquefort Accompanied with Toasted Macadamia & Walnuts Talisker 10 Years Old