Five Course Set Dinner with five types of Premium Wines from M. Chapoutier, Cote Du Rhone, France Subang Jaya, 4th June 2007
Something big is happening on Monday, 4th June 2007 at Las Carretas Taipan, Subang Jaya. Chef Victor & his team will be cooking another blazing-storm in his kitchen & he will be doing a 5 Course Set Dinner to be paired with 5 types of Premium Wines from non other than M. Chapoutier, Cote Du Rhone, France.Las Carretas, Mexican Restaurant, Kuala Lumpur, Ampang, Subang Jaya, Tai Pan, USJ 10, Damansara, Bukit, Semantan, Malaysia
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Las Carretas Mexican Restaurant Five Course Set Dinner with five types of Premium Wines from M. Chapoutier, Cote Du Rhone, France Subang Jaya, 4th June 2007 An Evening with M. ChapoutierPan Seared Marinated Prawn Southern Style with M. Chapoutier Cotes Du Rhone "Belleruche" Blanc * * * Seared Fois Gras with M. Chapoutier Coted Du Rhone "Belleruche" Rouge * * * Lightly Smoked Boneless Australian Short Rib with M. Chapoutier Crozes Hermitage "Les Meysonniers" Rouge * * * Roasted Air Flown-Grain Fed Lamb Rack with M. Chapoutier Gigondas * * * Vanilla Flavored Ice Parfait with M. Chapoutier Muscat Beaumes de Venise * * *             |
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