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Las Carretas
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Cured & Lightly Smoked Norwegian Salmon Laced with Trout Roe & Foam of Lemon Grass Seared Shrimp on a Mediterranean Broth Hinted with Pesto Domaine Delobel-Loire-2014-Sauvignon Blanc-Organic Wine Baked Emperor Fillet Presented on a Light Romesco Sauce, Oven roasted Cherry Tomatoes, Parisiened Root Vegetables, Cauliflower Puree, Micro Greens laced with Pesto Emulsion Domaine des Poncetys-Saint Veran 'Les Climats 2015' Organic Wine Bouillabaisse French Seafood Broth Domaine de la Sangliere-Prestige Cote de Provence La Londe 2014 Charbroiled Grain-fed Australian 'Entrecote' Steak Served with Provençale Compound Butter, Mustard Emulsion, Puree of Pumpkin, Root Vegetables, Dauphinoise Potato Florets of Broccoli & Cauliflower Chateau Real Caillou – Lalande de Pomerol 2013 - Bordeaux Carrot Cake Presented with Nutty Crumbles Accompanied with Salted Caramel, Laced with Pralines Compound, Blue Berry & Strawberry Domaine Rolly Gassmann - Muscat Moenchrelen De Rorschwihr 2012 Coffee or Tea |