Jacob's Creek Wine Dinner - 14th November 2013 - Subang Jaya
In collaboration with Asia Euro S/B and Rymill Wineries and to add some flavour to the whole affair, the narrator of the evening is Mr, John Rymill, Managing Director & the fifth generation of John Riddoch.
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Las Carretas
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Home Smoked Brisket with Cameron Cherry Tomatoes Lamb Merguez Topped with Chunky Capsicum Relish on a Toasted French Baguette Jacob's Creek Chardonnay'Pinot Noir Sparkling Duo of Pan Seared Snapper & Warm Pacific Oyster Presented on an American Sauce with Risolees Potato Topped with Crispy Spring Onion & Beet Root Jacob's Creek Reserve Chardonnay'2012 Wild Mushroom Soup A Composition of Cepes, Pleurot, Chanterelles, Morilles, Button and Further Perfumed with White Truffle Oil Jacob's Creek Reserve Regional Shiraz'2011 Passion Fruit Sherbet Roasted Milk-Fed Veal Presented on A Marsala Infused Veloute Accompanied with Confit of Cherry Tomato, Spaghetti of Green and Yellow Zucchinis and a Melange of Duck Confit and Potato Cake Jacob's Creek Reserve Regional Cabernet Sauvignon'2012 Jacob's Creek St Hugo Cabernet Sauvignon'2010 Macadamia Nut-Vanilla Flan Topped with Blueberry Coffee or Tea |
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