Las Carretas - Wine & Amuse Bouche Degustation Menu
It was MR. KH Tan who mooted the idea of Fine Wines and Amuse Bouche Pairing held at Las Carretas Damansara on Thursday, 1st July 2010.
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Las Carretas
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Yin & Yang of Pacific Oysters Domaine Du Vieux Luzerat-Chateau Neuf Du Pape-2006 Seared Louisianan Chicken Breast Presented On a Bed of Romaine Lettuce Tossed with Aragula and Char grilled Dressing Barone de Brane-Margaux-2002 Sautéed Veal Stroganoff Tossed with Cappelini Pasta Chateau Langoa Barton-3rd Growth-St Julienne-2001 Seared Fois Gras on Sliced CAAB Short Ribs Castello de Banfi-Brunello di Montalcino-1997 Confit of Duck Leg On a Ragout of Mushrooms & Silver Onions Chateau d'Armailhac-5th Growth-Pauillac-2000 Moss Wood-Margaret River-2001 Charbroiled N.Z. Lamb T-Bone Accompanied with Provencale Tomato, Baked Egg Plant, Cous-Cous & Glazed with Creamy Thyme Sauce |
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